Contains per ml: Sulfadimidine sodium ..................................................................................................... 333 mg. Solvents ad......................................................................................................................... 1 ml. Description: Sulfadimidine acts usually bactericidal against many Gram-positive and Gram-negative micro organisms, like Corynebacterium, E.coli, Fusobacterium necrophorum, Pasteurella, Salmonella and Streptococcus spp. Sulfadimidine affect bacterial purine synthesis, as a result of which a blockade is accomplished. Indications: Gastrointestinal, respiratory and urogenital infections, mastitis and panaritium caused by sulfadimidine sensitive micro-organisms, like Corynebacterium, E. coli, Fusobacterium necrophorum, Pasteurella, Salmonella and Streptococcus spp. in calves, cattle, goats, sheep and swine. Contra-indications: Hypersensitivity to sulfonamides. Administration to animals with a seriously impaired renal and/or liver function or with blood dyscrasias. Side effects: Hypersensitivity reactions. Precautions: Do not use together with iron and other metals Dosage: For subcutaneous and intramuscular administration: General: 3 - 6 ml per 10 kg body weight the first day, followed by 3 ml per 10 kg body weight on the following 2 - 5 days. Withdrawal times: - For meat : 10 days. - For meat : 4 days.
Audited Supplier 
){kind=link}