| Varieties: | General Disease Prevention Medicine |
|---|---|
| Component: | Chemical Synthetic Drugs |
| Type: | The First Class |
| Pharmacodynamic Influential Factors: | Combined Medication |
| Storage Method: | Prevent High or LowTemperature |
| Transport Package: | Bottle/Box/Carton |
| Samples: |
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| Customization: |
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Suppliers with verified business licenses
Audited Supplier | Antibacterial Drugs | |
| Product Name | Ciprofloxacin 10% Oral Solution |
| Composition | Contains per ml: Ciprofloxacin------------------100mg Solvents ad-----------------------1 ml |
| Indication | Gastrointestinal, respiratory and urinary tract infections caused by sensitive micro-organisms like Campylobacter, E. coli, Haemophilus, Mycoplasma, Pasteurella and Salmonella spp. in calves, goats, poultry, sheep and swine. |
| Dosage and Administration | For oral administration: Calves, goats and sheep: Twice daily 5ml per 75-150kg body weight for 3-5 days. Poultry: 100ml per 300-400 litre drinking water for 3-5 days. Swine: 100ml per 200-600 litre drinking water for 3-5 days. Note: for pre-ruminant calves, lambs only. |
| Contraindications | 1. Hypersensitivity to ciprofloxacin. 2. Administration to animals with a serious impaired hepatic and/or renal function. 3. Concurrent administration of tetracyclines, macrolides and lincosamides. |
| Precaution | Keep out of the reach of children. |
| Withdrawal Period | meat: 12 days |
| Specification | 10% 120ml, 250ml, 500ml, 1000ml |
| Storage | Keep away from light,store in a dry place between 15°C and 25°C . |
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Audited Supplier 
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